Coriander radish meatballs
By LiaKlocko
Ingredients: salt,coriander,carrots,green radish,flour,spiced powder,radish
Recipe Recommendations
- green radish appropriate amount
- radish appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- flour appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Coriander radish meatballs
1
Look at the ingredients
2
Wash several radishes and twist them into silk.
3
Chop the coriander together with the roots.
4
Put the three shredded radish and coriander in a basin, add soy tofu (fermented bean curd), five-spice powder, flour, and salt.
5
Stir well and set aside.
6
Relax the oil in the pan. After the oil is heated, squeeze the mixed ingredients into meatballs and fry them in the oil pan.
7
Fry the meatballs until golden and serve out of the pan.
8
Check out the finished productCoriander radish meatballs Make Tips
Don't deliberately make meatballs very round, as the taste will be more "dead" and not crispy. Just put the ingredients in your hand and squeeze them into meatballs at will. Although it doesn't look good, the taste of cooking at home is the most important thing.