The seaweed
By VicentaLakin
Recipe Recommendations
- kelp silk 200 grams
- shredded carrots 50 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- Shallots, ginger and minced garlic appropriate amount
- millet pepper ring appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- hot and sour
- mix
- half an hour
- ordinary
Steps for The seaweed
1
Belt silk bubbles in water。
2
Ribbon was washed over and over twice and three times and put in the pot with water and burning。
3
Get in the leak basket and dry the water。
4
Half a carrot chip。
5
Load the sea ribbons into the disc, then put them into carrots, and add salt, garlic paste and peppers。
6
Pick up the boiler。
7
Snort in the rice ring。
8
Add raw smoke, pelican oil and vinegar。
9
Smash even。