Spicy sauce tofu
By VicentaLakin
It's so good to eat。
Recipe Recommendations
- Inner fat tofu 1 block
- diced pork 200g
- Matsutake mushroom beef sauce appropriate amount
- linseed oil appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Spicy sauce tofu
1
Prepare food。
2
Tofu is placed in the container, and is cut into small pieces with a knife。
3
The cages are evaporated for about five minutes。
4
The frying pans put soyseed oil and the roasted din。
5
I'm going to put the vinegar in the meat and put it in the beef sauce。
6
Influencing soy sauce, pepper powder, ginger and garlic。
7
Inflow of appropriate quantities of water and transfer of salt。
8
Cooking, putting pepper powder and so forth。
9
Take out the steamed tofu。
10
Just pour the sauce on the tofu。Spicy sauce tofu Make Tips
There'll be soup juice when the tofu evaporates, and it'll pour it into the sauce。