How to make Scrubbles - VicentaLakin's Recipe

Recipe Recommendations

eggs of 4
corn oil 40g
Uji Matcha Powder 8g
boiling water 80g
low-gluten flour 65g
white granulated sugar 60g
fresh lemon juice
strawberry of 8
light cream 130g

sweetening
roast
an hour
simple

Steps for Scrubbles

1

Four eggs (60-65 g weight) separate the yolk (70 g weight) from the protein (160 g weight). 8 grams of tea powder, 65 grams of barbed flour, 40 grams of corn oil (with corn oil and yolk to wash less dishes), 60 grams of white sugar and seven or eight drops of fresh lemon。

2

tea powdered 8g with a small amount of water in a ointment form, followed by full watering. total water volume 80g。

3

7 or 8 drops of fresh lemonade in the egg clean。

4

add 50 g white sugar three times: 1. fish eyebrush; 2. thin cotton; 3. tattooed

5

Hit the protein with a bit of a bend or just a straight angle。

6

40 grams of corn oil are added to the yolk and 10 g white sugar is evenly mixed with an egg-beater。

7

Add a smooth mix of tea。

8

Scan 65 grams of low-banded flour。

9

YOU CAN'T MIX IT WITH A Z WITH A Z OR A SHAVING KNIFE。

10

The protein was mixed three times into the paste. Quick and powerful tilted “)” (from 2 to 8 points) evenly. First time。

11

Second time。

12

Third time。

13

The oven is preheated, 170 degrees up and down. Put the paste from the top into the grill, scrape the surface, shake the grill a few times, and shake the bubble in the paste。

14

The oven is 170 degrees lower and baked for about 22-25 minutes. Twenty-two minutes for the cake to be pressed with any sand, if any, and then then to bake. Note: Straight roll, last two minutes with a hot wind cycle to dry the skin。