The pasta
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for The pasta
1
Eggs are so hot. Powders with hot water. The shrimp is soft with warm water. The herbs are washed clean, water is taken, a centimeter is cut. Add a proper amount of ginger powder and 13 incense. Fried frying pans, 5 and 6 peppers, so that the hot oil can be mixed into the vegetables. Salt is to be added when it is to be packed, and the herring in winter is so abundant that it can come out of the water too early。
2
Flour 300 grams, yeast 3 grams, warm water 170 grams。
3
Split into 10 agents。
4
Twisted into thin circles。
5
Put the dish in the middle。
6
Collapse the face, vent the air, press the edge. In pursuit of perfection, you can cut the circle with dishes and bowls。
7
The edges can be folded。
8
You don't put a little oil in the pot, you put it in the package, you put the lid on。
9
You can make a pot when you've made two。
10
The fragrance of the pasta is ready。