Scrambled tea and eggs

By VicentaLakin

Scrambled tea and eggs
THIS EGG IS COOKED THROUGH WATER-COATED COOKING, WHICH TAKES A LONG TIME, BUT THE EGG Q ROUNDS ARE DELICIOUS. THIS EGG, WITH TEA, LEAVES, OR NOTHING AT ALL, DOES THE SAME, EXCEPT FOR A SLIGHT DIFFERENCE IN TASTE。

Recipe Recommendations

  • eggs
  • tea appropriate amount
  • pure water appropriate amount

Steps for Scrambled tea and eggs

  • Make Scrambled tea and eggs step 0
    1
    Prepare the eggs。
  • Make Scrambled tea and eggs step 1
    2
    Eggs are washed and placed in the altar (small)。
  • Make Scrambled tea and eggs step 2
    3
    The inner pot (large) is put in tea leaves and water。
  • Make Scrambled tea and eggs step 3
    4
    the heating board poured 600ml water。
  • Make Scrambled tea and eggs step 4
    5
    Placing the table in the inner pan (which can be placed together by small and large pans) into a corrugated pan, on the heating board, covering the top of the pan, tightening the external pressure cover, connecting the power, choosing the steam menu, cooking for seven hours, covering the pancap, tightening the external pressure cap, connecting the power, choosing the steam menu, cooking for seven hours。
  • Make Scrambled tea and eggs step 5
    6
    After the procedure is completed, the pressure valve is empty. Eggs can just peel off the shell。
  • Make Scrambled tea and eggs step 6
    7
    OKAY

    • Scrambled tea and eggs Make Tips

    No need for salt

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