Fresh cranberry toast
By VicentaLakin
The creamy cranberry with the wine-stained cranberry. The cranberry, known as cranberry oranges, is a small, green shrub, which looks like cranes, flowers like cranes and mouths, and is therefore called "cranberrys". The cranberry may be a stranger to many people, after all, but the benefits of cranberry are enormous, such as low heat, high fibres, high mineral content, especially some of its health effects, which make many people tired. But it's hard to see fresh cranberry here, usually cranberry dry, which is the dried fruit food that makes fresh cranberry dry, which is easily preserved and carried, and which, when cured, can be eaten directly and be processed into many good foods to feed people. Today we're going to introduce you to a toast with cranberry toast -- fresh cranberry cranberry toast。
Recipe Recommendations
- high-gluten flour 260g
- milk powder 20g
- milk 100g
- light cream 35g
- whole egg liquid 55g
- fine sugar 30g
- butter 20g
- sugar-tolerant yeast 3.5G
- rose sea salt 2g
- dried cranberries 200g
- rum 50g
- milk fragrance
- baking
- a day
- ordinary
Steps for Fresh cranberry toast
1
First of all, it is best to measure all the food, not the food used at the time, and it is easy to miss it。
2
the cranberry dry is frozen and immersed one day earlier with rum, and a 50 g of toast is dry with cranberry, which can be soaked a little more at a time, which can be stored in a freezer for several months。
3
Take out immersed cranberry dry and absorb the moisture with kitchen paper。
4
The cranberry, butter and rosy sea salt, with the exception of pasta material, are placed in the bread-crumb, the cook ' s machine is activated, the food is evenly mixed in one set of three minutes, and the food is transferred into two rows of 10-15 minutes, and the face is beaten to the condition of the thick film。
5
Add softened butter and rose salt and re-start the cooks' machine 2 with 10-15 minutes in 3 minutes and 5 minutes in 3 minutes, at which point it will essentially be able to pull out the membrane in an even manner. Noodles can be cut into small pieces with scissors, more exposure, better face-to-face
6
Then we'll add a dried cranberry dry, 2nd and 3rd minutes, evenly mixed。
7
Take out the noodles, get smooth, put them in the basin, keep the film sealed, and put them in the freezer. I'll freeze it 24 hours a day
8
The following day, the frozen fermented noodles were removed, and room temperature was placed around an hour later to return them。
9
Take out the dough, light pressure the exhaust。
10
Split evenly into two equals and relax for 20 minutes。
11
Take out a loose, nice face, and lightly open up and down from the middle with a cane。
12
Right and left fold to the middle, squeeze it in。
13
continue softly long, about 50 cm。
14
From top to bottom, the lower edge of the dough is thinned with its fingers, so that it can fit into the closing and the other side is fine。
15
The rolled noodles are placed in the toast box, the closing position is down, and then in the oven for a second fermentation, where a bowl of hot water is prepared, creating a relatively wet fermenting environment。
16
When the face is fermented to the full of 89, the toast box is removed and the oven is preheated 180 degrees by 190 degrees。
17
Ten minutes after the oven is preheated, the toast box is placed in the oven and 42-45 minutes baked in the lower middle floor. Temperature time is for reference, and each oven has a different temper
18
After the roasting, the mold is removed, the mould is shaken, demoulded and placed on a hanger and kept in seal。Fresh cranberry toast Make Tips
Flour is branded differently, and water intakes vary, and liquids are adjusted to the pasta state, where new gold toast is used. Toast boxes have different brands and qualities, and the timing of the roasting needs to be adjusted to the usual toast situation. 3. The dry humidity of the cranberry is relatively high, and the first time a freshman produces a part of the milk that can be reserved and adjusts the pasta ratio appropriately。