Spicy eggcake
By VicentaLakin
Spicy eggcakes, simple and easy to make, can be finished in a few minutes. It's the best thing to do as breakfast. It's a short operation, and it'll soon be ready to come to the table and add eggs, so the cake is so nutritious and soft that the friends you like can make it。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- simple
Steps for Spicy eggcake
1
Raw materials: aroma (cleaning, asphalting, shredding), flour and eggs。
2
The eggs go to the shell and enter a basin filled with fragrance and mix it evenly with chopsticks。
3
Add flour and mix it to dry powder。
4
And a little oil shall be poured into the pot, and the paste shall be poured into it, and a little spoon shall be spread out, and a little fire shall be branded。
5
It will be branded to the bottom, and it will be branded as golden。
6
Scratched cakes to the table。7
Eat one while it's hot。Spicy eggcake Make Tips
After the aroma has been washed, the water is torn apart and the flour is to be added, with a small amount of fresh water if the face is dry. The fragrance tastes fine, it's salty, it's delicious。