Zebra cake with spinach yogurt
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- water 45G
- corn oil 45G
- low-gluten flour 80g
- spinach juice 40g
- yogurt 40g
- egg white of 5
- white sugar 60g
- corn starch 6G
- white vinegar few drops
- sweet fragrance
- roast
- an hour
- simple
Steps for Zebra cake with spinach yogurt
1
Water and corn oil are placed in containers。
2
Smuggle the full integration。
3
Sift in low-banded flour mix to make non-particle-free paste。4
Put five yolk in a paste。5
The yolk paste split on average into two。
6
One with yogurt and the other with spinach juice。
7
Sour yogurt and spinach yogurt。
8
First, the egg cleaners mix for a few seconds with an eggbeater, and the fish eyebrush with white sugar and corn starch, with an eggbeater。
9
It's just a little tipping point。
10
On average, the distributed protein cream is split into two pairs of yogurt paste and spinach yogurt。
11
It's a blend of yogurt yogurt。
12
It's a blend of spinach yogurt。
13
Two spoons of yogurt and yogurt first。
14
In two spoons of spinach egg paste。
15
This happens again and again until the two yolk paste are released。
16
Put them all in the mold and shake them twice。
17
The oven is preheated 150oC for 50 minutes。
18
Get out of the oven and put out the cold。
19
Cut the plate。