Boiled salt
By VicentaLakin
We're not used to smoky meat, but rather to salted meat, which, in addition to salt, is the smell of pork, which can be cooked, fried, steamed, made soup, and cooked with vegetables and rice, which is absolutely delicious. But we don't eat salted meat today, but we share the simplest: salted meat, original taste, especially delicious。
Recipe Recommendations
- bacon a
- qingshui appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Boiled salt
1
Scrambling salt with peppers in the pots, cooling and rubbing on pork, salting for 7-10 days and turning midway several times。
2
Pick it up and let it dry in the cool air。
3
Pick up a salted piece of salt, soak it in warm water for more than four hours, so as to absorb the extra salt。
4
Clean it up and put it in the pot, with proper water, without the need for onion onions, etc。
5
When the fire opens, it boils。
6
Almost 20 minutes later, with chopsticks, it's poking off the skin。
7
Take it out and put it in the bowl。
8
Just eat and cut。Boiled salt Make Tips
1. Specific leaching times are based on individual tastes. 2. Cook salted meat in cold water, and when it is cooked, with chopsticks, it is ready to pounce, take it out and cool it, and cut it whenever you like。