Shrimp fried corn
By VicentaLakin
This is the food the cold family likes. The staples are shrimp corn and ham, and the ingredients are free to diversify, so long as they are not sycotechnics, they can mix them with a few more foods, each time they change flowers, they have a taste of freshness, children like to eat, and they are more nutritious。
Recipe Recommendations
- shrimp appropriate amount
- tender corn kernels appropriate amount
- Guanli pickled broccoli appropriate amount
- oil appropriate amount
- salt appropriate amount
- pea grain appropriate amount
- ham 1 block
- carrots half a
- spiced powder appropriate amount
- onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp fried corn
1
Prepare food items, carrots to wash clean corn to collect grains, peas to be cooked. When the cold shrimps bought were unfrozen, they were carefully cleaned up and washed up。
2
Carrot chertin, ham chertin, pickled red broccoli, broken, not cut。
3
The frying pots are filled with a proper amount of oil, a fragrance and onions, first into carrots, then into carrots, then into carrots。
4
It's the bottom of the shrimp。
5
Peas, red broccoli and corn grains will be boiled down to salt, sugar, pepper powder, and tonic。
6
Out of the pan. And I've steamed the corn nest, and it's perfect for this。Shrimp fried corn Make Tips
One, the food is free, except for the main, the ingredients, so don't mix it so much at a time. I'm not finished with them, and I'm done with them. Two, a home with a thiomer mix, can also make shrimp and then make carrots, as you like, and fix the sauce as you like。