Red-burned elbows
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Your concern is my greatest motivation. Praise. Attention. Collection. I'm still not going to make comments。
Recipe Recommendations
- pig elbow of 2
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
- geranyl appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- dried chili appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Red-burned elbows
1
Pork elbow. Burn it on fire. Roasted to the skin yellow and black。
2
Put it in the basin. Wash it with a wire ball。
3
Put cold water in the pot. Under the elbow. I'll add wine. The water goes up and out. Wash it clean。
4
Put the elbow in the pressure pan。
5
Fill it up, put it in sugar, fire it out. Hot water。
6
Put it in big onions, little onions, whites, fragrances, bigs. Dry pepper。
7
Scrambled, old, red sauce。
8
More salt, more spicy。
9
Put soup juice in the high-pressure pan. 25 minutes。
10
The lowest fire of the suppressed elbow is a one-hour stew。
11
Put the squeezing of the elbow in the big spoon. Take out the extra slag. With water and dust. The oil is evenly mixed。
12
Put it on the elbow。
13
That's it. Bravo. Attention. Seek collection。