Peanut chicken claw soup
By VicentaLakin
Recipe Recommendations
- peanut
- soybean
- chicken feet the 15
- pig bones 700g
- Xiangluo Tougan of 4
- salt appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Peanut chicken claw soup
1
Peanut bubbles。
2
Bean wash。
3
Chicken claws, pig bones, scrambling, cold water, boiled for about five minutes。
4
Wash away the foam。
5
Scrambled little pieces。
6
The above materials are placed into the electric pressure pan, injected into water from 10 cups of water, and boiled with soup。
7
When the soup is ready, leave the fat behind。
8
Put salt on it. (I didn't put it. The snails themselves smell salty. I'm not sure
9
Irritation and immunization。