Chrysanthemum wolfberry cake
This simple and detoxifying DIY chrysanthemum wolfberry cake is highly recommended
Recipe Recommendations
- horseshoe powder 75g
- water 500g
- chrysanthemum appropriate amount
- white sugar 100g
- sweetening
- other
- ten minutes
- simple
Steps for Chrysanthemum wolfberry cake
1
500g of water, add appropriate amount of chrysanthemum and wolfberry to brew.
2
75g of water chestnut powder and 100g of white sugar. Stir the water chestnut powder, white sugar and brewed chrysanthemum wolfberry water over low heat until cooked.
3
Pour the cooked water chestnut powder into the mold, let cool, and place it in the refrigerator for about an hour.
4
Demoulding is completed.Chrysanthemum wolfberry cake Make Tips
The brewed water must wait at the same temperature before pouring it into the water chestnut powder, otherwise the water chestnut powder will agglomerate. It is best to cook without an induction cooker. The temperature is not easy to control and it will be easy to burn. If the water chestnut powder is not cooked thoroughly and white pieces are found during low heat cooking, you can pour it into the mold and steam over water for 5 to 10 minutes