Back to the panfish

Recipe Recommendations

• black fish a
• celery 100g
• onion half a
• Dried pepper shredded appropriate amount
• geranyl appropriate amount
• pepper appropriate amount
• white sugar appropriate amount
• ginger appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Back to the panfish

1

The black fish that the market bought, I let the fish seller clean me up, split my bones in three pieces, and I went home to cut myself into fish。

2

It's the same thing with potato powder, salt, fragrance, a little water. Smash even. The amount of water can just turn on the potato powder. Put 15 minutes to add。

3

Fish chops like a frying pan. If you can't handle it, put it in pieces. It won't stick together. Finish blowing up fish chips and put them aside。

4

Hot oil. Put in garlic, ginger pans, celery, onions。

5

I'll put it in vanilla leaves, peppers, dry peppers and fried peppers。

6

Put in the fried fish. With soy sauce, salt, wine, fragrance。

7

lightfire. white sugar after the fire, about 20 g. slightly flipped one or two. it's better to melt a little bit, but the particles are still there and they taste best。

8

Get out of the pot, load the plate. Red and green are really the best food. Plus the scented fish chips. It's like learning once. That's it

Back to the panfish Make Tips

Recipe Categories

• hot dishes
• home cooking