If you want to eat something light and stir-fry easily, have cauliflower stir-fried garlic. Add a little abalone and Yao Zhu juice to the cauliflower, and the taste is quite fresh. The baby who didn't like to eat cauliflower also ate more.
When boiling it ~ Just break it off! If you want something crispy, take it out with cold water. Because the cauliflower is cooked quickly after being blanched in water, and then stir-fry it a few times over high heat.
Occasionally, I have a lighter taste, just like daily life, simple, why not...
Cauliflower with yasu sauce
Recipe Recommendations
- garlic rice appropriate amount
Steps for Cauliflower with yasu sauce
1
Prepare materials.
2
Break the cauliflower into small flowers, soak in light salt water for a while, then wash thoroughly, and pour the washed cauliflower into a boiling water pot. Add appropriate amount of salt and oil to water.
3
Remove the blanched cauliflower and use cold water if you want to eat something crispy.
4
Clean the pan, add oil and heat it, and add minced garlic into the pan and saute until fragrant.
5
Pour in appropriate amount of abalone and scallop sauce.
6
Add a little water and stir fry. (I didn't add any seasoning because the yasu sauce was very delicious)
7
Then add the scalded cauliflower. Stir fry for a few times over high heat. (Because the cauliflower will be cooked quickly after being blanched in water, stir-fry it over high heat.
8
The cauliflower is topped with yasu sauce.