Old soup pig hands
By VicentaLakin
The soup of halogenated meat and halogenated beef will never fall, and the slag will be filtered and frozen in the freezer, and the pig's hands will taste thicker with this old soup
Recipe Recommendations
- pig forehoof 2 only
- soy sauce 3 teaspoons
- soy sauce 4 teaspoon
- cumin 20 grains
- grass fruit 1 capsule
- dried chili of 2
- cinnamon Subparagraph 1
- Fructus amomi 2 capsules
- soup-stock appropriate amount
Steps for Old soup pig hands
1
Food: The pig's front hooves are split from the middle (it's hard to cut them off with a knife in the house, with the help of the shopkeeper) to prepare spices such as leaf, fragrance, eight horns, cinnamon, white scab, grassfruit, sandy, etc。
2
The fine fabric is tight in the package。
3
Fill the pot with enough water, cold water into the pig's feet, and boil with onions of ginger and white。
4
Leave the fluffy, keep cooking for five minutes。
5
Watered pig hoofs are removed and clean pig hairs are removed from the crotch。
6
The old soup of halogen is hot。
7
Handle clean pig hoofs and put them in the soup and add a bag。
8
I'm going to get some raw, old, salt。
9
The fire boils and changes the small flame halogen。
10
The halogenation is about two hours old, the pig's feet are on fire, so don't rush out and soak up to the natural cooling of the soup。
11
The finished product。Old soup pig hands Make Tips
The old soup of halogen should not fall, filter the slag and put it in the freezer for re-halogenation。