Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass a
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- red pepper appropriate amount
Steps for Vacuate herring
1
The catfish cleans, cutters。
2
Ginger under the plate, put in the herring, and in the steamed fish, with ginger onions。
3
The water in the pan is burned open and evaporated for six minutes。
4
Steam it out, pour it out, ginger onions go together。
5
Re-cut the onions and take the steamed fish oil。
6
Hot oil in the pot。
7
Just get in the fish。