Homemade fragrance corn juice
By VicentaLakin
Less than $3 for corn juice, five minutes for a big cup, and the kids say it's better than the hotel. Every time I go to a hotel, I can't help but order the kids a piece of corn juice. The name of the food was not a setup, and I was finally told that there was more than corn in corn juice. So we study home this weekend about homemade corn juice, so it's too monolithic, it's not so thick, it's a little bit of rice, it's mixed with corn, and it's warm in winter. The children in the family are tired of milk and congee, and occasionally change their juices to improve their appetite by mobilizing the curiosity of the baby, as well as supplementing their growing children with nutrients in many ways. Corn is coarse in the north and is used as pig feed in the south. Now that the standard of living has generally improved, it's not healthy to eat too well, and it's just corn for real. The skin outside the maize grains contains rich dietary fibres that stimulate gastrointestinal creeping, accelerate the excretion of intestinal toxins, and are often eaten to make the skin smooth and slow. The corn used for the juice is also of a critical nature at the time of selection. It is preferable to choose the sweet corn in yellow, not the corn in corn and the corn in too young, which is suitable for cooking and which tastes less sweet. A little bit older sweet corn will make more milk and taste more thick。
Recipe Recommendations
- sweet corn 70g
- Xiaomi 30g
- white granulated sugar 20g
- warm water 400g
- sweetening
- ten minutes
- simple
Steps for Homemade fragrance corn juice
1
First of all, get ready to do all the food you need for this fragrance corn juice: Corn is the usual sweet corn bought in the market for vegetables, and rice is the usual rice used in the home for porridge, the most common food, and a little bit of processing is a warmed-up corn juice。
2
First, the rice was washed twice to remove the sand and dust impurities from the bowl. Prepare sweet corn, wash it out of the skin and the corn beard, then strip a portion of it into a small bowl. There's plenty of corn rice and water in the family. I'll just have three shots, so one-third of corn. I don't think you're gonna need 68 cups. So you know how important it is to have a good wife and a good mother, gentlemen
3
The steam pan is placed in an appropriate amount of water, and the rinsed corn grains and wheat are placed on the steam pans, covered with a lid of fire for about 10 minutes. Because my breaker wasn't heated, so I had to evaporate corn and rice myself. If you have a wall breaker with heating, you can put these two foods directly in there with water or milk, and you can drink it in a few minutes。
4
Ten minutes later, the fire came to an end, and it was found that rice had doubled its height as steamed rice, and that corn juice had been halfway through the smell of corn and rice in the steaming pot. Steamed corn skins are softer, and the slag is relatively smaller and more fragrance when it comes to juice。
5
Precipitated corn rice is taken from the operating table with a hot-proof bowl clip, and the next step is to put corn rice in the breaker with a spoon。
6
Because this machine is a cup of juice, I need a spoon for my small mouth. When all the food is loaded in, an appropriate amount of white sugar is added and the amount of sugar is based on personal preference. There is no milk in the house, adding about 400 ml of warm water, which is the amount of half a bottle of mineral water, because the fluids increase when maize and millet are broken, so the juice cup cannot be overfilled。
7
Put the juice cup on the bottom of the breaker and rotate it on the switch for two minutes, and then you can see corn rice and water in the cup, shake it, and the juice is thick, and the thick corn juice is ready。
8
You're gonna put the well-made corn juice in your favorite cup, full of rituals? It's not worth losing a restaurant's corn juice. Whether you eat with it instead of congee or drink with tea in the afternoon, the kids are very happy to have corn juice at home。Homemade fragrance corn juice Make Tips
If you like to drink a thiner taste, the liquid can be white water; if you like to drink a thick mouth, the liquid can be replaced with milk, without fixed requirements and only by personal preference. Two, if your wall breaker doesn't heat up, it's as good as me to precipitate corn grains and millets into corn juice together. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。