Pork skin
By VicentaLakin
THE SINO-CHINESE HERB CONTAINS PROTEINS, FATS AND SULPHATE SKIN B, WHICH HAS SOFTENING BLOOD VESSELS, ANTICONDENSED BLOOD, WHICH PROMOTES HAEMOGENIC FUNCTION AND HEALING OF SKIN DAMAGE, AND HEALTH-CARE BEAUTY, AND WHOSE ADHESIVE BLOOD WORKS BETTER THAN GLUE, AND WHICH INCREASES THE HEMOGLOBIN CONTENT AND THE INCREASE IN THE NUMBER OF WHITE CELLS AND THE FORMATION OF AN ANTI-SEMEN. PORK LEATHER IS GELED WITH PROTEIN, AND EXTRA FOOD CAN REMOVE WRINKLES。
Recipe Recommendations
Steps for Pork skin
1
Many people in Guangdong buy meat without skin, so it's a lot cheaper, the cheapest pork this year. I bought it at the supermarket. I've cooked it. I don't have much fat. If the market buys it, you have to cook it for a while and shave the grease. And pull out as much fuzzy as you can
2
Cut into small pieces。
3
Half a bowl。
4
Two or three times cold water in the pot, and I left about a quarter of it under the pig's skin, with some salt and wine。
5
STAY HERE, WAIT FOR IT TO GO BACK, AND FINALLY THINK ABOUT GOING BACK TO Q。
6
The spices are added。
7
The fire is burning, the fire slows down for an hour, and the soup is thick。
8
The rest of the pig hides continue to be served for half an hour, and the spices inside are recovered。
9
Find a box of rules and put it in the freezer overnight. It's almost condensed
10
Condensate into shape。
11
Pop it out。
12
Slice, maybe not enough water, and the glued protein cut too much like rubber, and probably more water would be more clenched。
13
I made a sauce while cooking pig skin。
14
Put on the sauce you like, a little vinegar。
15
Please have some rice