garlic bean curd
By CecileMohr
Ingredients: soy sauce,qingshui,garlic,miscellaneous beans
Recipe Recommendations
- miscellaneous beans appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
Steps for garlic bean curd
1
Prepare materials.
2
Take a bowl, add 1 tablespoon soy sauce and 1 tablespoon abalone and scallop sauce, mix well. Set aside.
3
Put the tofu into a steamer, cover the lid, steam over high heat over water for about 8 minutes, and then remove.
4
Pour off excess water in the plate and set aside.
5
Heat the pan, add appropriate amount of olive oil to heat, and saute the garlic until fragrant.
6
Add the prepared seasoning.
7
Add 2 teaspoons of water and simmer for about 2 minutes.
8
You can add mixed beans at this time.
9
Cook for about 1-2 minutes.
10
Pour on the steamed tofu.
11
Garlic tofu.