Frozen mushrooms and chicken legs
By VicentaLakin
It's usually fresh, and it's good to eat a little. It's delicious。
Recipe Recommendations
- fragrant rice 170 grams
- cured chicken leg of 2
- dried mushrooms 5 rats
- carrots half a
- chives 2 pieces
- Jiang 1 tablet
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- oil appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Frozen mushrooms and chicken legs
1
Prepare the material。
2
Chicken leg wash on pot for 15 minutes。
3
Scratch after mushroom hair; carrots to peter; ginger cut off。
4
Steamed chicken legs to get flesh, cut small pieces。
5
Hot oil in the pot, with a little bit of ginger paste and a little bit of mushroom ding and a little carrot ding, and a little bit of soy sauce and a little bit of oak。
6
Rice washes and puts it in the kitchen, pouring into the mushroom carrots。
7
Put the chickens on top and add a proper water button to cook。
8
When you're done with the onion flowers, you can mix them evenly. It smells good。