Pancake
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- celery appropriate amount
- onion ginger appropriate amount
- flour appropriate amount
- cooked sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Pancake
1
Pumps: meat cuttin, weight split, cut into pots, celery cut in celery, ginger onions, beryllium, salt, raw, raw, old, pelican oil, 13 fragrances。
2
Smiling up in one direction。
3
Nice noodles, on the panel. Split a few doses and take out one of the cone in round form。
4
Wrap it in meat。
5
Wrap it up。
6
Done。
7
Pack them all up
8
Boilers on the ground, heated to the bottom。
9
The starch water, the pot, the lid。
10
Water drying, onions, sesame。
11
It's made to the bottom of the gold. (The paint is scarce, the buns are a little sticky, and they don't form a corset.)
12
The finished product。
13
Tastes great。