A boiled sashimi
By VicentaLakin
The salsa fish in the supermarket are in motion, less than $10 a pound, and they bought a big bowl of $16. The basalt is stubble-free, meat-rich and nutritious. It costs $68 for a bowl at a restaurant and does not exceed $30 per person. It's good for the old and the young。
Recipe Recommendations
- tra fish 750ｇ
- onion half a
- Jiang halves
- chili of 5
- millet pepper of 5
- peanut oil 1 scoop
- pepper 1 spoon
- chili oil 1 spoon
- sauerkraut appropriate amount
- water 1 bowl
- starch 1 scoop
- cooking wine 1 spoon
- eggs one
- fish-flavored
- cook
- half an hour
- ordinary
Steps for A boiled sashimi
1
The salsa are thawed and thawed。
2
It's the wine, the starch, the eggs。
3
Pickle half an hour。
4
Onion slices, ginger slices, pepper slices。
5
Oil is pouring in the pot, and the oil hots the peppers。
6
Pour the ginger onions。
7
Put it in the sour sauce。
8
Add fresh water to boil。
9
It's hot and hot。
10
Slip the sashimi into the pot, boil it for three minutes, and it'll be white。
11
It's nice and smooth and delicious。