Garlic cabbage leaves
By MazieKessler
I bought so many Chinese cabbage, stir-fried some cabbage leaves to eat, and I saved them to make kimchi. Haha, every time I eat cabbage, I feel that there are few leaves, this time it is all leaves, so cool!!!
Recipe Recommendations
- cabbage appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Garlic cabbage leaves
1
Tear cabbage leaves into small pieces and wash them.
2
Cut the garlic into minced slices, cut more garlic slices to make the garlic aroma strong.
3
Saute half of the minced garlic and soy sauce in an oil pan until fragrant.
4
Add cabbage leaves and stir fry until they are broken.
5
Add the remaining minced garlic, salt and chicken essence and stir well.
6
Serve the pan and plate.