Onion egg fever
By VicentaLakin
Recipe Recommendations
- eggs of 2
- green onion appropriate amount
- edible oil 1 scoop
- salt half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion egg fever
1
Prepare food: eggs, onions。
2
Eggs enter the plate, with salt and onions, evenly mixed。
3
Pick up the boiler。
4
Put the egg fluid in the pot。
5
When the omelet is made of omelet, the omelet rolls up。
6
And then the rest of the egg fluid is made into longer omelet。
7
Roll it up。
8
Cut。
9
The finished chart。