Apple chip
By VicentaLakin
In winter, many people were afraid of fruits — too cold, especially bad teeth, bad stomachs, and too afraid to touch them. So does our home, a box of apples, from "young youths" to "frown milk", where no one eats. Indeed, everyone knows to eat more apples because of their high nutritional value. Apples are called "wisher fruit" and "memory fruit". It has long been discovered that eating apples enhances memory and intelligence. Apples contain not only nutrients essential to the brain, such as sugar, vitamins and minerals, but also, and more importantly, zinc. Zinc is part of many important enzymes in humans and is a key element for growth and development. Zinc is extensively involved in metabolism of protein, fat and sugar in the body through enzymes. Apples also have the dual effect of reducing cholesterol content, lowering blood pressure and perfunctation and queasing. So, it's too cold to eat apples, but let's eat it another way
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Apple chip
1
Apples go to the skin, cut in half, dig out the apple core, and immerse it in salt water。
2
CUT 2-3MM THICK THIN. THE THINNER IT CUTS, THE FASTER THE WIND DRYS, THE EASIER IT IS TO STICK TO THE GRILL。
3
Cut apple chips are still immersed in salt water to prevent oxidation。
4
Silicon steam pads on the baking board, no silica paper. Apple slices flat on the plate。
5
MY FRUIT AND VEGETABLE DRYER IS FIVE PLATES, FOUR AND A HALF APPLES FULL. TEMPERATURES WERE MOVED TO 70°C, ABOUT 8-10 HOURS OF DRYING, AND FOUR HOURS LATER THE DISK WAS REPLACED WITH A CHANGE。
6
It's oranges, apples, monkeys and carrots. The tarp that was used at that time could not be taken off of the paper after drying and had to be wet with a canteen and then dried。
7
This is about 10 hours of drying。
8
It's pretty
9
It's orange. Honestly, it's not good, because it's a bit bitter, but it's good
10
It's a chrysanthemum. It's a little sour。Apple chip Make Tips
1. If there is no dryer, the apple sheet is baked online, preferably with silicone paper. The oven is 100 °C 70 ~ 90 minutes. It's fresh when it's ready, it's cold before it's cold, and if it's cold, it'll boil again, so can the wind dryer. 2. The wind dryer recommends the use of silica evaporation sheeting, which is not sticky and air-breathing, which is so good that the oven has not been tried. 3. Apples should wash their surface impurities with coarse salt。