Red bean jelly cake with coconut juice

Recipe Recommendations

• red bean appropriate amount
• agar appropriate amount
• white sugar appropriate amount
• qingshui appropriate amount

• sweetening
• other
• several hours
• simple

Steps for Red bean jelly cake with coconut juice

1

Wash red beans and soak for more than three hours.

2

Bring the soaked red beans to a boil and turn to a low heat.

3

Cook until the red beans are crispy.

4

Soak the agar in cold water until soft.

5

Filter the boiled red beans into the water.

6

Pour in coconut milk.

7

Add soft agar, add appropriate amount of white sugar, open fire, and heat.

8

until the agar melts.

9

Add the red beans to the boiled coconut milk agar water.

10

Pour the coconut milk red bean juice into a crisper or ice cube, cool, and place it in the refrigerator to refrigerate.

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