Porridge
By VicentaLakin
THE PORRIDGE HAS THE BEAUTY OF “GOLD PORRIDGE”, WHICH, BECAUSE OF ITS INCOMPETENCE, PRESERVES A GREAT DEAL OF VITAMINS AND INORGANIC SALT, WITH VITAMIN B1 IN THE MILLET BEING SEVERAL TIMES GREATER THAN RICE; AND THE INORGANIC SALT IN THE MILLET BEING HIGHER THAN RICE. THE RICE PORRIDGE ALSO HAS THE EFFECT OF FEEDING BLOOD AND STOMACH SLEEPING. POTATOES ARE RICH IN CELLULOSE, ADHESIVE PROTEIN AND NUTRIENTS, WHICH CAN BE DESCRIBED AS GOOD HEALTH PRODUCTS FOR ALL AGES。
Recipe Recommendations
- Xiaomi 1 bowl
- sweet potato one
Steps for Porridge
1
Ready。
2
Small noodles for about 20 minutes。
3
Potato cuttin。
4
Mi and cassava are fed into electric rice and water in appropriate quantities. Just choose the porridge key and cook it。
5
It's so good and nutritious and healthy。Porridge Make Tips
1. If you boil with an ordinary pot, you have to cook for about 40 minutes, remember to mix and prevent the sticky pot. 2. Choosing hearts and potatoes is sweeter and better。