Fowler
By VicentaLakin
It's delicious, it's sweet, it's sweet, it's just a little bit of work。
Recipe Recommendations
- chicken breast appropriate amount
- Black/white pepper a little
- pepper powder a little
- white sugar a little
- oyster sauce a little
- oil appropriate amount
- cornflour appropriate amount
- bread crumbs appropriate amount
- eggs one
Steps for Fowler
1
Chicken chest wash, strip。
2
Platinum oil, sugar, black/white pepper powder, pepper powder, oil pickled for half an hour。
3
Powder。
4
Eggs。
5
Bread pot。
6
Take a pickle and make the chickens stick the powder first。
7
It's a sticky egg。
8
Finally, it's covered with bread, it's pressed with its hands and it doesn't drop when it explodes。
9
It's done in three sequences. It's on the plate. It's easy when it explodes。
10
Small soup pots add a proper amount of oil to heat up to 50%。
11
The chicken wills will be slowly blown into the oil pan and then recovered。
12
It's been three minutes since the explosion。
13
Heating the oil and then blowing up the chicken willows again for about a minute。
14
It's like a map, it's so soft, control the oil。
15
The finished chart。
16
The finished chart。
17
The finished chart。Fowler Make Tips
It's the rebuffing that makes the willow feel more soft and soft。