Red fish

By VicentaLakin

Red fish
New Year's. I don't know what to eat. Look here, there must be something you want. Your concern is my greatest motivation. Praise. Attention. Collection. I'm still not going to make comments。

Recipe Recommendations

  • carp a
  • salt appropriate amount
  • MSG appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • red bean paste appropriate amount
  • braised sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • dried chili appropriate amount
  • aniseed appropriate amount
  • garlic appropriate amount

Steps for Red fish

  • Make Red fish step 0
    1
    Carp was slaughtered clean. Clean up and squirm and change it to a one-word vase。
  • Make Red fish step 1
    2
    Put it in the pot and onion ginger pickle for 30 minutes。
  • Make Red fish step 2
    3
    Let's go. Put it in the carp。
  • Make Red fish step 3
    4
    We'll make double gold。
  • Make Red fish step 4
    5
    The bottom oil, the onion garlic, the dry peppers, the fragrance。
  • Make Red fish step 5
    6
    Add red soy sauce and red sauce. Fire red oil。
  • Make Red fish step 6
    7
    Water. Put the fish in。
  • Make Red fish step 7
    8
    Pumping. Pelican oil. Salt. Wine. Sugar. Jealous。
  • Make Red fish step 8
    9
    Water with lids. 20 minutes。
  • Make Red fish step 9
    10
    The fire gathers juice and puts it in the cuisine。
  • Make Red fish step 10
    11
    The soup is thick. That's it. Give it a rest. Seek collection。

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