A lasagna
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- shallots appropriate amount
- scallion appropriate amount
- peanut oil appropriate amount
Steps for A lasagna
1
The ordinary flour, with some yeast and powdered powder, wanted to make pasta, and didn't start it, and finally, the platinum turned into a lasagna that I always wanted to make。
2
Temperature and surface。
3
Scratch the face in a smooth face, once during which time。
4
Just put some flour and salt in the onion。
5
Onions cut as much as they can, and then the pies are thinner or they can break。
6
I woke up for about five hours and I didn't start it。
7
One more wake-up call from the five pasta。
8
The face of the noodles is oily。
9
Onion souffle。
10
Smash。
11
Scrambled with flowers。
12
The fan folds into long strips, and it turns out that it's a lot longer, and that's my surprise that it's not broken and it's very flexible. It's probably long enough to wake up, and it never worked before。
13
Roll it from the head and stretch it back。
14
That's it, roll it to the end。
15
Do two, put it in five more minutes。
16
Put your hands on the cake and use the scepter。17
I'm thinner。
18
After the oil was hot, the first oil was a little too much to make a crumb。
19
Turning over (sniffed excess oil with suction paper)。
20
Out of the pot。
21
The second one's gone。
22
Turn over and see a clear sense of hierarchy。
23
Do it again, not for too long。
24
It's getting pretty。
25
Out of the pot。
26
Surprises are always unwitting, cold, hard lasagna a little bit like hand-catch。
27
Enjoy the two pies