Homemade pepper claws

1

Wash the fresh chicken claws and go to the tip。

2

Cut the chicken claws and cut them into small pieces。

3

Ginger slice, onion slice。

4

Cracked chicken claws in cold water, wine, onions, ginger chips, peppers for 15 minutes。

5

Cooked chicken claws are washed clean with cold water and can be washed twice more。

6

The bowl contains two spoons of salt with chicken claws, one spoon of sugar, pepper and pepper, and two spoons of vinegar。

7

It's cool and white。

8

Cover it up and put it in the fridge and make it for one night。

9

Pickled pepper claws and feel like you can eat them all。

all uses can be increased or reduced as appropriate, depending on the size of the chicken claws, the cooked chicken claws must be washed several times, and can be washed with cold water, with direct taps, and with extra grease removed, otherwise there will be a white layer of oil in the pickle process. i put in about 200 milligrams of cold and white, i used 10 chicken claws, i put more peppers in a hot friend, i put only one bag, and only a little bit, because i can't eat hot recently, so i didn't put so much pepper. if there's a pickled container that can be picked directly in the container, there's no need to keep the film. it's better to use onions. i forgot to buy them。