Ham and cabbage soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Ham and cabbage soup
1
Ham went to cut Tiny。
2
Onion cut flowers, cabbage cut little bits。
3
Eggs scattered。
4
Flour is slowly mixed with a small amount of fresh water。
5
Vegetable oil is added to the pot, and the ham is added to the platinum to make it slightly transparent。
6
Put it in the cabbage。
7
Add a proper amount of fresh water to boil。
8
Inverted, quickly dispersed, boiled for three minutes in the fire and transparent。
9
In the egg fluids, push, close the fire when the egg fluids are solidified, so that the onions and the perfumes are even。