I'll make a tea
By VicentaLakin
THE COPPER TURN MUST BE DELICIOUS, OTHERWISE WHY DO YOU LIKE IT SO MUCH
Recipe Recommendations
- low-gluten flour 80 grams
- baking powder 2 grams
- matcha powder 3 grams
- powdered sugar 40 grams
- honey 10 grams
- water 15 grams
- eggs one
- milk 100 grams
- corn starch 9 grams
- sugar 20 grams
- whole egg yolk one
- white granulated sugar 20 grams
- red bean paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for I'll make a tea
1
In the case of flour, 80 grams of low-banded flour, 2 grams of powdered flour, 40 grams of sugar powder, and 3 grams of tea powder sifted。
2
Honey 10 grams, water 15 grams, evenly mixed, one egg scattered and then collapsed。
3
All materials are mixed and evenly smooth。
4
The preparation began for tea and cassava, 100 grams of milk, 9 grams of corn starch, 20 grams of sugar, one full of yolk, two grams of tea powder, all boiled in the pot。
5
The water evaporates. Just sticky。
6
Stay cool。
7
Just make the original cartha sauce and remove the tea powder from the top。
8
Stay cool。
9
Heat with the smallest fire, small and even. A little oil on the surface of the pot, a bigger spoon, each full spoon, will make sure every piece is the same size。
10
The pasta began to expand slowly and slowly, with dense and small bubbles, and the bubbles slowly increased and broke, which means that the pie skin was almost ripe and could be turned over. When turning over, be careful and take a big toothpick with the shovel, which in turn can have the perfect pie noodles。
11
Put the pie in the middle, light-pressure pie。
12
NOT PERFECT, BUT DELICIOUS. LET'S TAKE A NICE PICTURE。
13
This is a smaller formulation that makes eight slices of bread and four copper turners。I'll make a tea Make Tips
It's so ugly to have a good non-stick pot, and my pot was washed up。