Onion rolls
By VicentaLakin
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Recipe Recommendations
- flour 500G
- yeast 5g
- steamed bun improver 3g
- warm water 260g
- edible oil appropriate amount
- shredded chives appropriate amount
- salt appropriate amount
Steps for Onion rolls

1
Flour, yeast, rectifier blended evenly, 2. Inverted to hot water, chopsticks mixed into turquoise 3。
2
The observation noodle is twice as big, and the finger is poked in without turning back。
3
Noodles grow in squares。
4
Brush the cooking oil。
5
Spread the salt evenly。
6
Spill flowers。
7
Volkswagen, sliced。
8
The two sides are folded, the chopsticks are pressed in the middle, and do not break, and the two hands hold the two sides gently and stretch in the opposite direction, and the two sides are squeezed together and finished。
9
A second awakening of the bouquet was completed, with 15 minutes of fire in the upper cage and 3 minutes of fuzzy fire。
10
Here comes the hot fragrance rolls。