Rop dry
By VicentaLakin
Carrots are, by definition, dried carrots, and when they are young, their families bring them to dry. It's full of floors, and in three days it's ready. Mothers will pack bags, some of which will be given to their neighbours and relatives, and the rest will be kept for themselves. The radish gravy, in addition to the culinary stew, also cools the pickles. It's better to dry your own radial than the outside, with low salt and clean and clean. A bubble is used to make radish or cooking sauce, making it at home is low cost and clean and healthy. Because I like spicy, so I can make an appetizer, and friends who don't eat spicy can do it without or with a small amount of chili. It's better to dry their own radish than outside, with low salt and clean and clean. A bubble is used to make radish or cooking sauce, making it at home is low cost and clean and healthy. Because I like spicy, I make spicy appetizers, and friends who don't eat spicy can do it without a little pepper
Recipe Recommendations
- green radish of 2
- chili noodles 2 tablespoons
- white sugar 1 scoop
- chicken essence 1 scoop
- medium spice
- mix
- ten minutes
- ordinary
Steps for Rop dry
1
The radish is washed clean, without the need to go to the skin, cut into thick pieces, and then even strips。
2
When you put a spoon of salt in the clean basin, it's not too salty
3
When radish curls are tanned under the sun in a ventilated tool, they can be stored with their hands and flexibilized (in two or three days, the radish dry is tanned)
4
The radish is put in a bigger container, which is filled with hot, boiled water, and completely immersed。
5
And then when you're done with your hands, you get a spoon of sugar, two spoons of pepper, a spoon of pepper, a spoon of chicken, a spoon of pepper
6
Burn some hot oil in the pot, shower it up, smell it better! It'll be better if you mix it with chopsticks。
7
Once you're done, you can taste it, you can have it, you can have it, you can have it, you can have it, you can have it。
8
Big fish can't eat more than a plate of radish。
9
Let's try。Rop dry Make Tips
The traditional practice is to dry with carrots, but I use carrots, which are similar. It is important to look at the weather forecast, because the first day after the water is critical, and if the day is not sun or rain, then the radish can be red, sticky, black dots the next day. Three, radish strips cut a little bigger, because the sun drys a lot. There are plenty of radish drying, and in the autumn and winter, the radish has less moisture and is good for radish drying. It's a good mix. The amount of radish salt is not too heavy to taste salt. The scale of the chili, which I like, is a popular version. 7. In addition to cutting into small strips, the radials can be cut into thin strips, and repeated strips, with cotton wires or coat hangers. I have made a comparison of the effects of the two drying methods, and after a day of drying, the drying speed of the radiant is clearer than the direct drying. The process is so dry that if it is too dry, it can soak into the sauce, add some garlic, eat spicy, and have a few sliced peppers, and a week or so, it's a very good radish。