Home version. Snow souffle
By VicentaLakin
Forgive my teenage heart, the pink is the snow souffle, the snacks of the New Year。
Recipe Recommendations
- marshmallow appropriate amount
- milk powder appropriate amount
- daily nuts appropriate amount
- biscuits appropriate amount
- butter appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Home version. Snow souffle
1
All the materials are ready。
2
Light fire melts in butter。
3
Butter melts with cotton sugar。
4
The little fire joins the powdered milk。
5
Put nuts and cookies and rub them in the face。
6
A layer of milk powder will be placed behind the plate。
7
Cooled and sliced。
8
Finish Zen
9
Packed。Home version. Snow souffle Make Tips
With a box of marshmallows, the ice cream crackers at the end, don't put too much milk powder on it, or it'll be like a cow roller