Fish noodles
By VicentaLakin
Yesterday, two fish tails were bought, and fish meat was scraped down and made of fish balls, leaving two large spines and four fish skins with fish pricks and a small amount of fish meat. I used to throw fishballs and skins, but this time I feel a little wasted, not a good housewife. Thinking that a sourfish will make soup out of fish bones. It tastes good. Why don't you make soup out of it? And the next noodles, the fish noodles! Make me a nice bowl of fishbone soup
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish noodles
1
All the bones cut big。
2
In the condensed bowl, half of the onions and ginger, as well as salt and wine, are drawn for 10 minutes。3
The green cabbage has a four-and-a-half heart, and the ham slices small blocks。
4
Iron pans are hot, oily, onions. From now on, I'll use no sticky pot. Who says the iron pot is hot enough not sticky? I'm burning smoke or sticky
5
Don't flip the skin, let the oil fry, then turn it over。
6
Add a big pot of water and boil it. Fish soup is white. One is oily, the other is fried. It has nothing to do with open or cold water。
7
Getting caught in the fire, dropping the fumes from time to time。
8
Fish soup is made white and then the required quantities are cooked, fish skins and onions are extracted。
9
Put noodles in fish soup and boil。
10
Smash the noodles and taste the softness of the bottom one。
11
Join the cabbage and the ham chips and cook them up。
12
Taste it before you go out. It's on its own. The ham tablet itself is salty, and I didn't wash the salt out of the pickled bones, so the soup tasted like me, so I didn't have any more spices, and I tried to put pepper on it, and it didn't matter。Fish noodles Make Tips
As stated earlier, fish soup is white, fish frying is oily, it's frying, and when it's done, it's not too greasy. 2. Fish bones are recovered as much as possible, otherwise there is a risk of stinging. 3. Please fix it with your own taste。