♪ Winter-dry meat ♪
By VicentaLakin
Spicy, salty, wintery, salty。
Recipe Recommendations
- winter bamboo shoots a
- Sichuan-style bacon appropriate amount
- green and red pepper appropriate amount
- Ginger, onion and garlic appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Winter-dry meat ♪
1
Scrambled meat, winter, peppers。
2
Cut to thin。
3
Winter slices。
4
Paprikos。
5
Back up。
6
It's about 10 minutes in the water。
7
The chips were put in the tweezers together。
8
It's oily and hot in the pot, garlic and peppers。
9
Paprika, a good winter gravy put a few drops in the fire。
10
Put a spoon in the water。
11
Adequate salt, spicy。
12
It's the fire。
13
The finished product。
14
The finished product。
15
The finished product。