curry chicken
By JaydaJacobi
Unique ideas for matching vegetables with curry ~ Special rice ~
Steps for curry chicken
1
Cut potatoes, onions, and carrots into slices and set aside.
2
Cut the chicken leg meat into slices and set aside (I usually eat a lot of meat, so I will put less meat this time).
3
Heat the oil in the pan, add minced ginger and garlic, and stir fry the curry powder until fragrant.
4
Put the chicken nuggets in and saute until fragrant.
5
After frying the chicken until fragrant, add onions in and stir fry until fragrant.
6
Add the potatoes in and stir fry, and fry the potatoes.
7
Add the carrots and stir fry.
8
Pour in water that has passed through all ingredients, add salt to taste, cover the lid and cook.
9
After boiling the pan, take some boiled water in the pan, rinse off a bag of coconut powder and pour it into the pan.
10
When the soup in the pot is almost collected, add a little water starch to thicken it, and serve it out of the pot.