coconut bread
By TaraLesch
I like the aroma of coconut very much. This is also the kind of bread I want to make most. The rookie is not very proficient in making bread, so he can only simply roll it one by one!
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for coconut bread
1
First add milk powder, 30 grams of white sugar, salt, baking powder, milk and polished dough.
2
Add 30 grams of butter and knead it to ferment.
3
Beat the remaining butter while spreading.
4
Add eggs and stir white sugar well.
5
Add shredded coconut.
6
Mix well and refrigerate again to allow the shredded coconut to fully absorb the water.
7
Divide the dough into small doses of similar size.
8
Squeeze and roll into skin.
9
Wrap in appropriate amount of coconut paste filling.
10
Roll it down.
11
Turn it over and roll it.
12
Put it in a warm place and grow well again.
13
Brush the egg liquid and place it in the oven at 180 degrees for 35 minutes.coconut bread Make Tips
The dough must be kneaded out of the film to make bread to be soft.