fish head tofu

Recipe Recommendations

• old tofu 1 block
• soy sauce 2 tablespoons
• soy sauce 1 tablespoon
• chicken essence 1 teaspoon
• salt 1 teaspoon
• cooking wine 1 tablespoon
• ginger appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• simple

Steps for fish head tofu

1

Prepared materials.

2

Ginger. Chop the green onions.

3

Cut the tofu into slices and blanch it and soak it in water.

4

Heat the oil, add ginger, and fry the fish head.

5

Fry on both sides and add cooking wine, soy sauce, and soy sauce.

6

Add water and bring the tofu to a boil.

7

Change to low heat and simmer for about half an hour.

8

Sprinkle some chopped green onion and stew the fish head tofu.

fish head tofu Make Tips

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