Soup for the greens
By VicentaLakin
Recipe Recommendations
- green vegetables two
- meatballs eight
- oil a little
- salt a spoonful
- water half pot
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup for the greens
1
Sliced a few blades of vegetables, and Grandma made the meatballs。
2
Half a pot of water burned and unfrozen meatballs went straight in and cooked together。
3
When the water's out, put it in the green。
4
Refuel and salt when the water turns on。
5
Don't cover the lids and keep the little fire stewing for a while。Soup for the greens Make Tips
You don't have to cover it when you cook soup, or it'll get suffocating。