fish ball
By KarenRoberts
You can cook soup, hot pot, or dry stewed. Add some when you want to eat it. It is convenient and delicious.
Recipe Recommendations
- chicken essence 1 teaspoon
- ginger 1 block
- onion appropriate amount
- salt 1 teaspoon
- cooking wine 1 teaspoon
- water starch a little
- salty and fresh
- burn
- several hours
- simple
Steps for fish ball
1
Prepared materials.
2
Chop ginger and green onions.
3
Soak the ginger in water, add water to the starch and mix it into water starch.
4
The dark red meat on the surface of the fish meat should also be removed after the bones and skins are peeled. It is the most fishy here.
5
Scrape the removed fish into mud with a spoon.
6
Then chop it into thin pieces with the back of the knife.
7
Add chicken essence, salt, cooking wine, water starch, chopped green onion, and ginger water to the chopped fish paste and stir in one direction.
8
Boil a pot of water and squeeze out meatballs from the tiger's mouth.
9
Then scrape it off with a spoon and place it in the water pot.
10
Bring to a boil again.
11
Just fish it out.
12
The tender and elastic fish balls are ready.fish ball Make Tips
When adding ginger water, do not add it once. Add it in three times and stir separately. The fish should be as thin as possible so that the meatballs can be smooth and elastic.