Spicy red rabbit
By VicentaLakin
It's cold winter and cold at work and fire at dinner! It's from Sichuan's best professional family, and it's from my winter recipes that I have been born of hot, hot, red rabbits. I hope you like it。
Recipe Recommendations
- Xian tu half a
- octagonal the 3
- geranyl
- grass fruit of 2
- cinnamon half
- Sanna two
- tangerine peel a small piece
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onions Yigen
- Jiang a large piece
- garlic
- rock sugar
- soy sauce appropriate amount
- Fresh red peppers four
- Soybean flour or corn starch appropriate amount
- dried chili large number
- dry pepper large number
- super spicy
- explosion
- an hour
- senior
Steps for Spicy red rabbit
1
Relaying rabbit meat (cracking rabbits into the smallest rabbits); dry pepper cut-off parts; onions and garlic cut-off tails; platinum cut-off pellets; boiled with excess red peppers into oil-free hot pots and then powdered into pepper paste; fragrance crushed together in a single plate; preparation of screeching, screeching, wine etc. (Note: Leaf wash cleans and cooks for the main course, so as to remove greasy and spicy
2
Pickled rabbits: salt mixed in rabbits, chickens, old smokes, beans powder, a small amount of ginger paste, a small amount of pepper paste, raw smoke and wine. Pickle in over 30 minutes。
3
Burn oil, which is poured into spare spices: eight horns, fragrance leaves, grassfruit, Sanna, small amounts of dry peppers, small amounts of dry peppers, which are fried to the fragrance of the colours and then made available for replacement (back to the pot). The oil that's been blown up is to come out and be used when it explodes。
4
The amount of oil pouring into the inundation of rabbits, the amount of fried rabbits to the effect that the aroma is not evaporated, and a small quantity of wine and a small amount of raw smoke is added to the blast. Get the rabbit back。
5
The pot is replaced with fresh oil, with a large quantity of dry peppers and dry peppers, followed by a platinum onions, and then with cinnamon, and finally with a screasing and curry。
6
Join the rabbit meat before, and bring back the spices that have started blowing back to the pot, during which time appropriate quantities of wine and raw smoke are added. Then pick up the pan。
7
The final step is to flip the diagram。
8
The finished product。
9
A retrospect of the first ingredient display。Spicy red rabbit Make Tips
The recipe is spicy because I'm a very hot person, but the spices are spicy, and the food is delicious, and they can be used alone as other cooking ingredients。