sweet and sour pork ribs

By EverardoRau

sweet and sour pork ribs
Sweet and sour pork ribs are a representative traditional dish that is popular among sweet and sour vegetables. It uses fresh pork chops as seasoning. The meat is tender and tender, the color of the rice is red, bright and oily, and the taste is crispy and sour. It is very popular.

Recipe Recommendations

  • ribs 500 grams
  • ginger 1 block
  • chives a little
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • white sugar appropriate amount
  • vinegar appropriate amount
  • salt 1 teaspoon
  • pepper 10 teeth
  • aniseed 3 only

Steps for sweet and sour pork ribs

  • Make step 0
    1
    Prepared raw materials.
  • Make step 1
    2
    Blanch the ribs in cold water to wash off the blood foam.
  • Make step 2
    3
    Just pass it in a frying pan and the surface will be slightly yellow.
  • Make step 3
    4
    Leave a little oil and stir-fry the ginger slices, pepper, and star anise until fragrant.
  • Make step 4
    5
    Remove the aroma and add the ribs.
  • Make step 5
    6
    Add soy sauce, soy sauce, vinegar, sugar, and salt to your taste and stir well.
  • Make step 6
    7
    Change to low heat and simmer until the soup is dry.
  • Make step 7
    8
    Just serve it out.

    • sweet and sour pork ribs Make Tips

    Be careful of being splashed when applying oil.

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