Homemade golden needles
By VicentaLakin
Gold cuisine is also called yellow cuisine, which is locally produced, has a large number of plantations and is stored and sold after drying. The golden needle is yellow, the pyrolytic, soaky, uncooked, soaked, soaked or made soup or pots, which tastes unique and desirable。
Recipe Recommendations
- golden needles 1000g
- salt appropriate amount
Steps for Homemade golden needles
1
Gold needles wash。
2
Bleak in desalination water。
3
Go to the core。
4
Put the cages in the box。
5
A little steam。
6
Put the cold needle code in the fruit dryer。
7
Set 63 degrees, about six hours to dry。
8
OKAY。Homemade golden needles Make Tips
Yellow cabbage is usually picked before flowering。