Tomato sauce
By VicentaLakin
Think of the tomato sauce that was made a long time ago. The tomatoes are cut and placed in a glucose bottle, evaporated in a cage box, quickly covered with a rubber cover and then cooled in the shade, which is a winter when a little less is left when the treasure is usually cooked。
Recipe Recommendations
- tomatoes of 6
- water appropriate amount
Steps for Tomato sauce
1
Prepare tomatoes。
2
Cross with a knife on the smooth side of the tomatoes。
3
Let the water burn。
4
Take off the skin。
5
Cut the chunks。
6
Put the tomatoes in the pot。
7
Little fire boils。
8
It's made of tomatoes。
9
When it's hot in the disinfected glass。
10
Tighten the lid, cool the fridge or put it in the shade。Tomato sauce Make Tips
Tomatoes are hot, skin is easy to peel