Bean gravy
By VicentaLakin
There's more and more food on the table, fresh vegetables. Don't look at it as a vegetable. They're delicious and they can be delicious. Bean gravy is the most common home dish. There are many benefits to the human body。
Recipe Recommendations
- douchi 50 grams
- oil wheat 300 grams
- Pleurotus eryngii 1 segment
- garlic half a head
- oil a little
Steps for Bean gravy
1
50 grams of beans, 300 grams of oatmeal, 1 piece of almond mushroom, half of garlic。
2
Wheat is washed clean and indented。
3
The apricot mushrooms and the garlic are clean and cut。
4
Get all the food ready。
5
Heated pans with a bit of fried garlic chips, followed by soybeans, almond mushrooms, some water to suck out the smell of soybeans, and soy sauce, so don't add anything to the soybeans because they have salt and scent。
6
It's delicious。